Fresh dough. Wood-fired. East Village, since 1976.
Fresh dough. Wood-fired ovens. No shortcuts. Every night in the East Village.
Three pizzas on the counter right now
We make the dough fresh every day. The ovens don't stop. Neither do we.
From our kitchen
Still here at 4 AM
When every other place is locked up, we're still slicing. Seven nights a week. Always have been.
Nearly 50 years on St. Marks Place
Stromboli Pizza opened on St. Marks Place in 1976 and never left. Nearly 50 years later, we're still making fresh dough daily and staying open until 5 AM.
Catering
Let us cater your next event. Click below to get started.
Frequently Asked Questions
What are you known for?
We are known for Pepperoni Pizza, White Pizza, Stromboli, Supreme Pizza, Margherita Pizza, Hawaiian Pizza, Cheese Pizza, BBQ Chicken Pizza, Calzone, Sicilian Pizza, Lasagna, Garlic Knots, and Buffalo Chicken Pizza
Where are you located?
We are located in New York, NY at 83 St Marks Pl
What areas do you serve?
We serve the following areas: Jersey City, Hoboken, Union City, Lower East Side, Weehawken, West New York, Greenwich Village, Alphabet City, East Village, North Bergen, New York, Manhattan, Chelsea, Gramercy, West Village, Guttenberg, Kips Bay, New Durham, NoHo, and Stuyvesant Town.




